I like to rock
Every day I rock my iPod and I rock it hard. I rock it as I strut into work in the morning and I rock it as I trot along the Charles river in the evening during my run. I rock it with quiet dignity in the supermarket frozen food aisle, and I rock it with tuneless yelping and spasmodic jerking when I am alone in the elevator. Here is a useful recipe for my world-famous "hot rock iPod parfait":1. 4 cups of balls-out heavy metal
2. 4 cups of guitar-heavy indie rock
3. 3 cups time-tested and ripe solid gold classic rock hits (peeled and sliced)
Mix 1-3 together in a large bowl, knead into a brain-blowing, ear-shattering dough. This forms a solid base for the dish. Then add:
4. 3 teaspoons of sensitive and soulful acoustic rock for a mellow finish
5. some Elton John, Queen, and Scissor Sisters for fruity flavour
6. A dash of hip-hop (to preserve freshness, yo)
Cook and serve to a long-haired, ballcap-wearing, rocker-body having, head-banging, "18-till-I-die!" screaming skid.
G'n'F'n'R.











